DESSERT MENU
TAILORED JUST FOR YOU
Please use this menu as a guide only.
Just call or email us to discuss your requirements further as we will happily design a menu to suit your tastes, requirements and budget. Did you know that we can also provide waiting staff and an on-site chef if required?
DESSERT SUGGESTIONS
FROZEN DESSERTS
- Coffee and Bailey’s iced parfait with pineapple syrup
- Rich chocolate marquise
- Vanilla glazed fruits with a mixed berry sorbet
- Iced white chocolate and mint torte
- Raspberry and meringue terrine with a warm strawberry compote
CHILLED DESSERTS
- Vanilla crème brûlée
- Lemon tart with raspberry coulis
- Coffee panna cotta with caramel sauce and crushed praline
- Pot of chocolate mousse with honey shortbread
- Passion fruit and lime cheesecake with mango coulis
- Chocolate and orange truffle cake with a dark chocolate sauce
- Raspberry and blueberry sable with mixed berry coulis
- Fresh fruit salad
- Cheese and biscuits
WARM DESSERTS
- Bread and butter pudding with cream
- Apple and blackberry crumble with custard
- Pear and almond tart with vanilla ice cream
- Sticky toffee pudding, caramel sauce with vanilla ice cream
- Peach and hazelnut baklava with custard
- Poached pear with a ginger cream
- Rumbles chocolate brownie, chocolate sauce with vanilla ice cream
Prices will vary depending on party size – as a guide, between £3.00 + VAT – £5.00 + VAT per head