DESSERT MENU

TAILORED JUST FOR YOU

Please use this menu as a guide only.

Just call or email us to discuss your requirements further as we will happily design a menu to suit your tastes, requirements and budget. Did you know that we can also provide waiting staff and an on-site chef if required?

DESSERT SUGGESTIONS

FROZEN DESSERTS

  • Coffee and Bailey’s iced parfait with pineapple syrup
  • Rich chocolate marquise
  • Vanilla glazed fruits with a mixed berry sorbet
  • Iced white chocolate and mint torte
  • Raspberry and meringue terrine with a warm strawberry compote

CHILLED DESSERTS

  • Vanilla crème brûlée
  • Lemon tart with raspberry coulis
  • Coffee panna cotta with caramel sauce and crushed praline
  • Pot of chocolate mousse with honey shortbread
  • Passion fruit and lime cheesecake with mango coulis
  • Chocolate and orange truffle cake with a dark chocolate sauce
  • Raspberry and blueberry sable with mixed berry coulis
  • Fresh fruit salad
  • Cheese and biscuits

WARM DESSERTS

  • Bread and butter pudding with cream
  • Apple and blackberry crumble with custard
  • Pear and almond tart with vanilla ice cream
  • Sticky toffee pudding, caramel sauce with vanilla ice cream
  • Peach and hazelnut baklava with custard
  • Poached pear with a ginger cream
  • Rumbles chocolate brownie, chocolate sauce with vanilla ice cream
Prices will vary depending on party size – as a guide, between £3.00 – £5.00 per head
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