COLD BUFFET

TAILORED JUST FOR YOU

Please use this menu as a guide only.

Just call or email us to discuss your requirements further as we will happily design a menu to suit your tastes, requirements and budget. Did you know that we can also provide waiting staff and an on-site chef if required?

All prices are subject to VAT.

COLD BUFFET SUGGESTIONS

PLATTERS

  • Selection of sandwiches, wraps and rolls (£7.50*)
  • Rare roast beef, rocket and horseradish (£9.50*)
  • Honey glazed ham with mustard mayo (£9.00*)
  • Smoked salmon, king prawn, smoked mackerel and watercress (£10.00* per head)
  • Citrus poached salmon portions with cucumber ribbons (£9.50* per head)
  • Cured meat platter with roasted Mediterranean vegetables and basil (£9.00* per head)
  • Chargrilled tandoori chicken pieces, natural yoghurt and coriander (£9.00* per head)
  • Pesto glazed sweet potato, field mushroom and fennel (£8.00* per head)

TARTS AND SAVOURIES

  • Caramelised red onion & brie tart
  • Butternut squash, thyme & cherry tomato tart
  • Bacon & mozzarella tart
  • Ham, tarragon & mushroom tart
  • Homemade cheese straws
  • Homemade sausages rolls
  • Honey and mustard glazed cocktail sausages
  • Sweet chilli & mozzarella ‘palmiers’

SALADS

  • New potato and spring onion
  • Red cabbage, fennel and onion slaw
  • Mixed leaf salad-balsamic
  • Greek salad – cucumber, tomatoes, olives and feta
  • Plum tomato, red onion and mozzarella
  • Chunky cous cous with chilli and olive oil
  • Classic caesar salad
  • Rocket and parmesan

All our platters are served with crusty bread and butter, a choice of two tarts and savouries and three salads.

Contact Us

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