COLD BUFFET

TAILORED JUST FOR YOU

Please use this menu as a guide only.

Just call or email us to discuss your requirements further as we will happily design a menu to suit your tastes, requirements and budget. Did you know that we can also provide waiting staff and an on-site chef if required?

COLD BUFFET SUGGESTIONS

PLATTERS

Selection of sandwiches, wraps and rolls (£7.50)
Rare roast beef, rocket and horseradish (£9.50)
Honey glazed ham with mustard mayo (£9.00)
Smoked salmon, king prawn, smoked mackerel and watercress (£10.00 per head)
Citrus poached salmon portions with cucumber ribbons (£9.50 per head)
Cured meat platter with roasted Mediterranean vegetables and basil (£9.00 per head)
Chargrilled tandoori chicken pieces, natural yoghurt and coriander (£9.00 per head)
Pesto glazed sweet potato, field mushroom and fennel (£8.00 per head)

TARTS AND SAVOURIES

Caramelised red onion & brie tart
Butternut squash, thyme & cherry tomato tart
Bacon & mozzarella tart
Ham, tarragon & mushroom tart
Homemade cheese straws
Homemade sausages rolls
Honey and mustard glazed cocktail sausages
Sweet chilli & mozzarella ‘palmiers’

SALADS

New potato and spring onion
Red cabbage, fennel and onion slaw
Mixed leaf salad-balsamic
Greek salad – cucumber, tomatoes, olives and feta
Plum tomato, red onion and mozzarella
Chunky cous cous with chilli and olive oil
Classic caesar salad
Rocket and parmesan

All our platters are served with crusty bread and butter, a choice of two tarts and savouries and three salads.