TAILORED JUST FOR YOU
Please use this menu as a guide only.
Just call or email us to discuss your requirements further as we will happily design a menu to suit your tastes, requirements and budget. Did you know that we can also provide waiting staff and an on-site chef if required?
All prices are subject to VAT.
COLD BUFFET SUGGESTIONS
- Selection of sandwiches, wraps and rolls (£7.50*)
- Rare roast beef, rocket and horseradish (£9.50*)
- Honey glazed ham with mustard mayo (£9.00*)
- Smoked salmon, king prawn, smoked mackerel and watercress (£10.00* per head)
- Citrus poached salmon portions with cucumber ribbons (£9.50* per head)
- Cured meat platter with roasted Mediterranean vegetables and basil (£9.00* per head)
- Chargrilled tandoori chicken pieces, natural yoghurt and coriander (£9.00* per head)
- Pesto glazed sweet potato, field mushroom and fennel (£8.00* per head)
TARTS AND SAVOURIES
- Caramelised red onion & brie tart
- Butternut squash, thyme & cherry tomato tart
- Bacon & mozzarella tart
- Ham, tarragon & mushroom tart
- Homemade cheese straws
- Homemade sausages rolls
- Honey and mustard glazed cocktail sausages
- Sweet chilli & mozzarella ‘palmiers’
- New potato and spring onion
- Red cabbage, fennel and onion slaw
- Mixed leaf salad-balsamic
- Greek salad – cucumber, tomatoes, olives and feta
- Plum tomato, red onion and mozzarella
- Chunky cous cous with chilli and olive oil
- Classic caesar salad
- Rocket and parmesan
All our platters are served with crusty bread and butter, a choice of two tarts and savouries and three salads.